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Elementary food science
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Elementary food science
Main Author:
Vieira, Ernest R.
Language:
English
Published:
Gaithersburg, Md.:
Aspen Publishers,
1996.
Edition:
4th ed..
Subjects:
Food handling
Food industry and trade
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 537 .V4 1996
Accession
Item Category
Format
Status
Notes
1100068170
Open Shelf
Book
AVAILABLE
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