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Food poisoning and food hygiene

Main Author: Hobbs, Betty C. (Author)
Published: [London]: Edward Arnold, [1974].
Edition:3rd ed.
Subjects:
Food handling
Food contamination
Food poisoning

KOLEKSI TERBUKA

Call Number: TX 537 .H6 1974
Accession Item Category Format Status Notes
1000401323 Open Shelf Book AVAILABLE

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