|
|
|
|
| LEADER |
00806cam a2200253 7i4500 |
| 001 |
0000014220 |
| 005 |
20200408090000.0 |
| 008 |
200408s1974 enka ### #00001eng## |
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a TX 537
|b .H6 1974
|
| 100 |
1 |
# |
|a Hobbs, Betty C.
|e author
|
| 245 |
1 |
0 |
|a Food poisoning and food hygiene
|c Betty C. Hobbs.
|
| 250 |
# |
# |
|a 3rd ed.
|
| 264 |
# |
1 |
|a [London]:
|b Edward Arnold,
|c [1974].
|
| 300 |
# |
# |
|a ix, 308 pages:
|b illustrations;
|c 23 cm .
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food handling
|
| 650 |
0 |
0 |
|a Food contamination
|
| 650 |
0 |
0 |
|a Food poisoning
|
| 999 |
|
|
|a 1000401323
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|