How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling

Main Author: Scott, 1953-
Other Authors: Sockett, 1950-)
Language:English
Published: New York: J. Wiley, c1998..
Subjects:

KOLEKSI TERBUKA

Call Number: TX 537 S425
Accession Item Category Format Status Notes
2000130356 Open Shelf Book AVAILABLE