How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling
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| Other Authors: | |
| Language: | English |
| Published: |
New York:
J. Wiley,
c1998..
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| Physical Description: | xiii, 207 p.; 23 cm.. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0471195766 (pbk. : alk. paper) |