Holdings: Elementary food science

Main Author:	Ronsivalli, Louis J.
Other Authors:	VieirahErnest R., Nickerson, John T.
Published:	New York: Van Nostrand Reinhold, c1980.
Edition:	3rd ed..
Subjects:	Food handling. Food industry and trade.

Call Number:	TX 537 .R6 1992

Accession	Item Category	Format	Status	Notes

1000398953

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