Food safety : past, present, and predictions /
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize...
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| Language: | English |
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London ; San Diego, CA :
Academic Press, an imprint of Elsevier,
[2020]
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| Online Access: | ScienceDirect |