Food safety and preservation : modern biological approaches to improving consumer health /
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific p...
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| Language: | English |
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London :
Academic Press, an imprint of Elsevier,
2018.
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| Edition: | First edition. |
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| Online Access: | ScienceDirect |