Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fru...
| Language: | English |
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| Published: |
Academic Pr
2017.
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| Subjects: | |
| Online Access: | ScienceDirect |