Food packaging and preservation /
This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials.
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
London :
Academic Press,
[2018]
|
| Series: | Handbook of food bioengineering ;
v. 9. |
| Subjects: | |
| Online Access: | ScienceDirect |