Food safety and preservation : modern biological approaches to improving consumer health /
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific p...
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| Language: | English |
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London :
Academic Press, an imprint of Elsevier,
2018.
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| Edition: | First edition. |
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| Online Access: | ScienceDirect |
Table of Contents:
- Preface
- 1. A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety
- 2. Food Safety: Benefits of Contamination Control on Consumers' Health
- 3. Preemptive and Proactive Strategies for Food Control and Biosecurity
- 4. Validation of Analytical Methods for the Assessment of Hazards in Food
- 5. The Detection of Pesticide in Foods Using Electrochemical Sensors
- 6. Multiway Calibration Approaches for Quality Control of Food Samples
- 7. Biocontrol as an Efficient Tool for Food Control and Biosecurity
- 8. Foodborne Diseases and Responsible Agents
- 9. Challenges in Emerging Food-Borne Diseases
- 10. Opportunistic Food-Borne Pathogens
- 11. Food Poisoning and Intoxication: A Global Leading Concern for Human Health
- 12. Staphylococcal Food Poisoning
- 13. Campylobacter: An Important Food Safety Issue
- 14. Food Contamination: From Food Degradation to Food-Borne Diseases
- 15. A Review on the Implications of Interaction Between Human Pathogenic Bacteria and the Host on Food Quality and Disease
- 16. Novel Strategies for the Reduction of Microbial Degradation of Foods
- 17. Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment
- 18. The Current Approaches and Challenges of Biopreservation
- 19. Modern Preservation Tools Through Packaging for High Hydrostatic Pressure Processing
- 20. Natural Food Preservatives Against Microorganisms.