Cover Image

QR Code

Cooking as a Chemical Reaction

Main Author:	Ozilgen, Z. Sibel (Author)
Published:	Boca Raton: Garland Science, 2019.
Edition:	Second edition..
Subjects:	Chemistry, Technical Food -- > Analysis Food -- > Composition Cooking -- > Study and teaching Cooking -- > Mathematics

Similar Items

Chemical analysis of food : techniques and applications by Yolanda Pico.
Published: (2012)

Foods : experimental perspectives Margaret McWilliams.
by: McWilliams, Margaret

Foods : experimental perspectives editor: P. N. Jalali.
Published: (2020)

Chemical and functional properties of food components edited by Zdzislaw E. Sikorski..
Published: (1997)

Chemical and functional properties of food components edited by Zdzislaw E. Sikorski.
Published: (2002)

Chemical and functional properties of food components edited by Zdzislaw E. Sikorski.
Published: (2007)

Chemical and functional properties of food components edited by Hanna Staroszczyk and Zdzislaw E. Sikorski.
Published: (2023)

The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes James Briscione with Brooke Parkhurst.
by: Briscione, James, 1980-
Published: (2018)

Food chemistry authored and edited by 3G E-Learning LLC, USA.
Published: (2019)

Introductory food chemistry John W. Brady.
by: Brady, John W., 1952-
Published: (2013)

Food chemistry H.-D. Belitz, W. Grosch, P. Schieberle.
by: Belitz, H.-D.
Published: (2009)

Extraction of organic analytes from foods : a manual of methods Ron Self.
by: Self, Ron
Published: (2005)

The food lab : better home cooking through science J. Kenji Lopez.
by: Lopez-Alt, J. Kenji
Published: (2015)

On food and cooking : the science and lore of the kitchen Harold McGee, illustrations by Patricia Dorfman, Justin Greene, Ann McGee.
by: McGee, Harold
Published: (2004)

Professional Cooking Wayne Gisslen.
by: Gisslen, Wayne
Published: (2019)

Professional Cooking Wayne Gisslen.
by: Gisslen, Wayne, 1946-
Published: (2019)

Professional cooking Wayne Gisslen.
by: Gisslen, Wayne
Published: (2015)

Flavor bombs : the umami ingredients that make taste explode Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm.
by: Fleischman, Adam
Published: (2018)

Professional cooking Wayne Gisslen ; photography by J. Gerard Smith.
by: Gissle, Wayn
Published: (2011)

The culinarian : a kitchen desk reference Barbara Ann Kipfer; illustrations by Kyle Kipfer.
by: Kipfer, Barbara Ann
Published: (2011)

Basics of food preparation Azrina Azlan.
by: Azrina Azlan
Published: (2014)

Bioactive compounds in foods edited by John Gilbert, Hamide Z. Senyuva.
Published: (2008)

Biopolymers for food design edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Published: (2018)

The Japanese Kitchen : a book of essential ingredients with 200 authentic recipes Kimiko Barber.
by: Barber, Kimiko
Published: (2004)

Dimensions of Food Vickie A. Vaclavik, Amy C. Haynes and Marjorie M. Devine.
by: Vaclavik, Vickie
Published: (2018)

Malay heritage cooking Rita Zahara ; foreword by Mdm Zuraidah Abdullah.
by: Rita Zahara
Published: (2012)

Modernist cuisine : the art and science of cooking Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
by: Myhrvold, Nathan
Published: (2011)

Culinary careers : how to get your dream job in food with advice from top culinary professionals Rick Smilow and Anne E. McBride.
by: Smilow Rick
Published: (2010)

The world of culinary supervision, training and management Noel C. Cullen. - 2nd ed..
by: Cullen
Published: (2000)

Current topics on superfoods edited by Naofumi Shiomi.
Published: (2018)

Drying technology in agriculture and food sciences editor, Arun S. Mujumdar.
Published: (2000)

The world of culinary supervision, training, and management Jerald W. Chesser, Noel C. Cullen.
by: Chesser, Jerald W.
Published: (2009)

Superfoods : 50 best foods to change your life.
Published: (2013)

Kompilasi makanan dingin beku [selenggaraan: Noorshawati].
Published: (2013)

Semi-homemade : comfort food Sandra Lee.
by: Lee, Sandra
Published: (2010)

Cook : step by step [editor: Lucy Bannell].
Published: (2010)

Food analysis edited by S. Suzanne Nielsen.
Published: (1998)

Food chemistry H. D. Belitz and W. Grosch.
by: Belitz
Published: (1999)

Food analysis edited by S. Suzanne Nielsen.
Published: (2003)

Introduction to food chemistry Richard Owusu-Apenten.
by: Owusu-Apenten, R. K.
Published: (2005)