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| LEADER |
00986cam a2200301 7i4500 |
| 001 |
0000134853 |
| 005 |
20191224090000.0 |
| 008 |
191216t20192019xxu# ### #00001eng## |
| 020 |
# |
# |
|a 9781138597129
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
# |
|a TX 545
|b .O955 2019
|
| 100 |
1 |
# |
|a Ozilgen, Z. Sibel
|e author
|
| 245 |
1 |
0 |
|a Cooking as a Chemical Reaction
|c Sibel Ozilgen.
|
| 250 |
# |
# |
|a Second edition..
|
| 264 |
# |
4 |
|c ♭2019.
|
| 264 |
# |
1 |
|a Boca Raton:
|b Garland Science,
|c 2019.
|
| 300 |
# |
# |
|a 667 pages:
|b illustrations;
|c 23 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
# |
0 |
|a Chemistry, Technical
|
| 650 |
# |
0 |
|a Food --
|x Analysis
|
| 650 |
# |
0 |
|a Food --
|x Composition
|
| 650 |
# |
0 |
|a Cooking --
|x Study and teaching
|
| 650 |
# |
0 |
|a Cooking --
|x Mathematics
|
| 999 |
|
|
|a 1100108204
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
