Description: Cooking as a Chemical Reaction

Main Author:	Ozilgen, Z. Sibel (Author)
Published:	Boca Raton: Garland Science, 2019.
Edition:	Second edition..
Subjects:	Chemistry, Technical Food -- > Analysis Food -- > Composition Cooking -- > Study and teaching Cooking -- > Mathematics

Physical Description:	667 pages: illustrations; 23 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781138597129