Holdings: Cooking as a Chemical Reaction

Main Author:	Ozilgen, Z. Sibel (Author)
Published:	Boca Raton: Garland Science, 2019.
Edition:	Second edition..
Subjects:	Chemistry, Technical Food -- > Analysis Food -- > Composition Cooking -- > Study and teaching Cooking -- > Mathematics

Call Number:	TX 545 .O955 2019

Accession	Item Category	Format	Status	Notes

1100108204

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