On food and cooking : the science and lore of the kitchen

Main Author: McGee, Harold (Author)
Other Authors: Dorfman, Patricia, Greene, Justin, McGee, Ann
Published: New York: Scribner Books, 2004.
Subjects:

KOLEKSI KHAS

Call Number: TX 651 .M3 2004
Accession Item Category Format Status Notes
1100111897 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE

KOLEKSI TERBUKA

Call Number: TX 651 .M3 2004
Accession Item Category Format Status Notes
1100111896 Open Shelf Book AVAILABLE