Description: On food and cooking :

Main Author:	McGee, Harold (Author)
Other Authors:	Dorfman, Patricia, Greene, Justin, McGee, Ann
Published:	New York: Scribner Books, 2004.
Subjects:	Cooking Food

Physical Description:	x,884 pages: illustrations; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9780684800011