The food lab : better home cooking through science
| Main Author: | |
|---|---|
| Published: |
New York:
W. W. Norton & Company,
2015.
|
| Subjects: |
KOLEKSI KHAS
| Call Number: |
TX 651 .L6 2015 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100111872 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |
KOLEKSI TERBUKA
| Call Number: |
TX 651 .L6 2015 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100111871 | Open Shelf | Book | AVAILABLE |