01030cam a2200301 7i4500 0000150702 20211006090000.0 211006b20152015xxu# ### #00001eng## 0393081087 9780393081084 UMT TX 651 .L6 2015 Lopez-Alt, J. Kenji author illustrator The food lab : better home cooking through science J. Kenji Lopez. New York: W. W. Norton & Company, 2015. ♭2015. 958 pages: illustrations; 27 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes index Fakulti Perikanan dan Sains Makanan Reading List FPSM 2021 Cooking -- Technique Cooking -- Research Food -- Analysis 1100111871 Book Open Shelf KOLEKSI TERBUKA 1100111872 Book Koleksi Buku Berbintik Merah (Red Spot) KOLEKSI KHAS