Cover Image

Modernist cuisine : the art and science of cooking

Main Author: Myhrvold, Nathan (Author)
Corporate Author: Cooking Lab
Other Authors: Young, Chris, Bilet, Maxime, Smith, Ryan Matthew
Published: Bellevue, Wash: Cooking Lab, 2011.
Subjects:
Gastronomy
Food
Cooking
Molecular gastronomy

KOLEKSI KHAS

Call Number: TX 651 .M9 2011
Accession Item Category Format Status Notes
1100111960 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE vol.5
1100111959 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE vol.4
1100111958 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE vol.3
1100111957 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE vol.2
1100111956 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE vol.1
1100111955 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE vol.6

KOLEKSI TERBUKA

Call Number: TX 651 .M9 2011
Accession Item Category Format Status Notes
1100111954 Open Shelf Book AVAILABLE vol.5
1100111953 Open Shelf Book AVAILABLE vol.4
1100111952 Open Shelf Book AVAILABLE vol.3
1100111951 Open Shelf Book AVAILABLE vol.2
1100111950 Open Shelf Book AVAILABLE vol.1
1100111949 Open Shelf Book AVAILABLE vol.6

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