Handbook of molecular gastronomy : scientific foundations, educational practices, and culinary applications
| Other Authors: | , , , |
|---|---|
| Published: |
Boca Raton:
CRC Press,
2021.
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| Subjects: |
KOLEKSI KHAS
| Call Number: |
TX 651 .H36 2021 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100111765 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |
KOLEKSI TERBUKA
| Call Number: |
TX 651 .H36 2021 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100111764 | Open Shelf | Book | AVAILABLE |