Molecular gastronomy : scientific cuisine demystified

Main Author: Sanchez, Jose (Author)
Other Authors: Hanabuchi, Koji
Published: Hoboken, New Jersey: Wiley, [2016].
Subjects:

KOLEKSI TERBUKA

Call Number: TX 652.95 .S3 2016
Accession Item Category Format Status Notes
1100111818 Open Shelf Book AVAILABLE

KOLEKSI KHAS

Call Number: TX 652.95 .S3 2016
Accession Item Category Format Status Notes
1100111819 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE