APA Citation

Sanchez, J., & Hanabuchi, K. (2016). Molecular gastronomy: Scientific cuisine demystified. Hoboken, New Jersey: Wiley.

Chicago Style Citation

Sanchez, Jose, and Koji Hanabuchi. Molecular Gastronomy: Scientific Cuisine Demystified. Hoboken, New Jersey: Wiley, 2016.

MLA Citation

Sanchez, Jose, and Koji Hanabuchi. Molecular Gastronomy: Scientific Cuisine Demystified. Hoboken, New Jersey: Wiley, 2016.

Warning: These citations may not always be 100% accurate.