Modernist cuisine : the art and science of cooking
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| Corporate Author: | |
| Other Authors: | , , |
| Published: |
Bellevue, Wash:
Cooking Lab,
2011.
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| Subjects: |
| Physical Description: | 6 volumes: colour illustrations; 34 cm . |
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| Bibliography: | Includes bibliographical references, index, and glossary in v. 5 for all vols |
| ISBN: | 9780982761007 |