| LEADER | 01092cam a2200313 7i4500 | ||
|---|---|---|---|
| 001 | 0000150650 | ||
| 005 | 20211012090000.0 | ||
| 008 | 211011t20042004enk# ### #00001eng## | ||
| 020 | # | # | |a 9780684800011 |
| 040 | # | # | |a UMT |
| 090 | 1 | # | |a TX 651 |b .M3 2004 |
| 100 | 1 | # | |a McGee, Harold |e author |
| 245 | 1 | 0 | |a On food and cooking : |b the science and lore of the kitchen |c Harold McGee, illustrations by Patricia Dorfman, Justin Greene, Ann McGee. |
| 264 | # | 4 | |c ♭2004. |
| 264 | # | 1 | |a New York: |b Scribner Books, |c 2004. |
| 300 | # | # | |a x,884 pages: |b illustrations; |c 24 cm. |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 590 | # | # | |a Fakulti Perikanan dan Sains Makanan |
| 591 | # | # | |a Reading List FPSM 2021 |
| 650 | # | 0 | |a Cooking |
| 650 | # | 0 | |a Food |
| 700 | 1 | # | |a Dorfman, Patricia |
| 700 | 1 | # | |a Greene, Justin |
| 700 | 1 | # | |a McGee, Ann |
| 999 | |a 1100111896 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||
| 999 | |a 1100111897 |b Book |c Koleksi Buku Berbintik Merah (Red Spot) |e KOLEKSI KHAS | ||