Holdings: Professional cooking

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Professional cooking

Main Author:	Gissle, Wayn
Language:	English
Published:	Hoboken, N.J.: John Wiley & Sons, 2011.
Edition:	7th ed..
Subjects:	Food service Quantity cooking

KOLEKSI TERBUKA

Call Number:	TX 820 .G57 2011

Accession	Item Category	Format	Status	Notes

1100083400

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