Professional cooking
| Main Author: | |
|---|---|
| Published: |
Hoboken, New Jersey:
Wiley,
[2015].
|
| Edition: | Eighth edition. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 820 .G5 2015 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100097624 | Open Shelf | Book | AVAILABLE |
KOLEKSI KHAS
| Call Number: |
TX 820 .G5 2015 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100097625 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |