Description: Professional cooking

Main Author:	Gisslen, Wayne (Author)
Published:	Hoboken, New Jersey: Wiley, [2015].
Edition:	Eighth edition.
Subjects:	Quantity cooking Food service

Physical Description:	xiv, 1056 pages: colour illustrations; 29 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781118636725 1118636724