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| LEADER |
00957cam a2200289 7i4500 |
| 001 |
0000128214 |
| 005 |
20220315090000.0 |
| 008 |
220315t20152015njua ### #00001eng## |
| 020 |
# |
# |
|a 9781118636725
|
| 020 |
# |
# |
|a 1118636724
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a TX 820
|b .G5 2015
|
| 100 |
1 |
# |
|a Gisslen, Wayne
|e author
|
| 245 |
1 |
0 |
|a Professional cooking
|c Wayne Gisslen.
|
| 250 |
# |
# |
|a Eighth edition.
|
| 264 |
# |
1 |
|a Hoboken, New Jersey:
|b Wiley,
|c [2015].
|
| 264 |
# |
4 |
|c ♭2015.
|
| 300 |
# |
# |
|a xiv, 1056 pages:
|b colour illustrations;
|c 29 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains & Teknologi Makanan
|
| 650 |
0 |
0 |
|a Quantity cooking
|
| 650 |
0 |
0 |
|a Food service
|
| 999 |
|
|
|a 1100097624
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100097625
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
