Essentials of professional cooking
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Hoboken, NJ:
John Wiley,
2004.
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 820 .G5 2004 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100058901 | Bahan Pandang Dengar | Book | AVAILABLE |
BILIK BAHAN SUMBER MEDIA
| Call Number: |
TX 820 .G5 2004 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100058902 | Bahan Pandang Dengar | CD-ROM | AVAILABLE |