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| LEADER |
00651cam a2200193 7i4500 |
| 001 |
0000061224 |
| 005 |
20081008090000.0 |
| 008 |
081008s2004 us k 0 eng |
| 020 |
# |
# |
|a 9780471202028
|
| 020 |
# |
# |
|a 0471202029
|
| 090 |
0 |
0 |
|a TX 820
|b .G5 2004
|
| 100 |
1 |
# |
|a Gisslen, Wayne,
|d 1946-
|
| 245 |
1 |
0 |
|a Essentials of professional cooking
|c Wayne Gisslen.
|
| 260 |
# |
# |
|a Hoboken, NJ:
|b John Wiley,
|c 2004.
|
| 300 |
# |
# |
|a xiv, 562 p.:
|b ill.;
|c 29 cm..
|
| 650 |
0 |
0 |
|a Food service
|
| 650 |
0 |
0 |
|a Quantity cookery
|
| 999 |
|
|
|a 1100058901
|b Book
|c Bahan Pandang Dengar
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100058902
|b CD-ROM
|c Bahan Pandang Dengar
|e BILIK BAHAN SUMBER MEDIA
|
