Holdings: Dimensions of Food

Main Author:	Vaclavik, Vickie (Author)
Other Authors:	Haynes, Amy C., Devine, Marjorie M.
Published:	Boca Raton: CRC Press/Taylor & Francis Group, 2018
Edition:	Eighth edition
Subjects:	Food Nutrition Cooking

Call Number:	TX 354 .V3 2018

Accession	Item Category	Format	Status	Notes

1100105263

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