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Understanding food :
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Understanding food : principles and preparation
Main Author:
Brown, Amy C.
(Author)
Published:
Boston, MA:
Cengage,
2019
Edition:
Sixth edition
Subjects:
Food
Nutrition
Holdings
Description
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KOLEKSI KHAS
Call Number:
TX 354 .B7 2019
Accession
Item Category
Format
Status
Notes
1100108954
Koleksi Buku Berbintik Merah (Red Spot)
Book
AVAILABLE
KOLEKSI TERBUKA
Call Number:
TX 354 .B7 2019
Accession
Item Category
Format
Status
Notes
1100108955
Open Shelf
Book
AVAILABLE
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