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Understanding food :
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Understanding food : principles and preparation
Main Author:
Brown, Amy C.
(Author)
Published:
Australia Belmont, Ca.:
Wadsworth/Thomson Learning,
2000
Subjects:
Nutrition
Food
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 354 .B7 2000
Accession
Item Category
Format
Status
Notes
1100015349
Open Shelf
Book
AVAILABLE
1000405176
Open Shelf
Book
AVAILABLE
1000405398
Open Shelf
Book
AVAILABLE
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