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Understanding food :
Holdings
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Understanding food : principles and preparation
Main Author:
Brown, Amy C.
(Author)
Published:
Belmont, CA:
Thomson/Wadsworth,
2008
Edition:
Third edition
Subjects:
Nutrition
Food
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 354 .B7 2008
Accession
Item Category
Format
Status
Notes
1100059730
Open Shelf
Book
AVAILABLE
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