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Understanding Food : Principles and Preparation (Lab Manual for Brown's )

Main Author: Brown Amy (Author)
Published: Belmont, CA: Wadsworth, Cengage Learning,, 2011
Edition:Fourth edition
Subjects:
Food
Nutrition

KOLEKSI TERBUKA

Call Number: TX 354 .B7 2011
Accession Item Category Format Status Notes
1100079650 Open Shelf Book AVAILABLE

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