| LEADER | 00932cam a2200277 7i4500 | ||
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| 001 | 0000094124 | ||
| 005 | 20231009090000.0 | ||
| 008 | 231009t20112011at a ### #00001eng## | ||
| 020 | # | # | |a 9780538736237 |
| 020 | # | # | |a 0538736232 |
| 040 | # | # | |a UMT |b eng |c UMT |e rda |
| 090 | 0 | 0 | |a TX 354 |b .B7 2011 |
| 100 | 1 | # | |a Brown Amy |e author |
| 245 | 1 | 0 | |a Understanding Food : |b Principles and Preparation (Lab Manual for Brown's ) |c Amy C. Brown. |
| 250 | # | # | |a Fourth edition |
| 264 | # | 1 | |a Belmont, CA: |b Wadsworth, Cengage Learning,, |c 2011 |
| 264 | # | 4 | |c ♭2011 |
| 300 | # | # | |a xvii, 625 pages: |b some colour illustrations; |c 29 cm |
| 336 | # | # | |a text -- |2 rdacontent |
| 337 | # | # | |a unmediated -- |2 rdamedia |
| 338 | # | # | |a volume -- |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 590 | # | # | |a Pusat Pengajian Sains Asas |
| 650 | 0 | 0 | |a Food |
| 650 | 0 | 0 | |a Nutrition |
| 999 | |a 1100079650 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||