Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Understanding food :
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Understanding food : principles and preparation
Main Author:
Brown, Amy
(Author)
Published:
Australia:
Thomson/Wadsworth,
2004
Edition:
2Second edition
Subjects:
Nutrition
Food
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TX 354 .B7 2004
Accession
Item Category
Format
Status
Notes
1100035686
Open Shelf
Book
AVAILABLE
Similar Items
Understanding Food : Principles and Preparation (Lab Manual for Brown's ) Amy C. Brown.
by: Brown Amy
Published: (2011)
Understanding food : principles and preparation Amy Brown.
by: Brown, Amy C.
Published: (2000)
Understanding food : principles and preparation Amy Brown.
by: Brown, Amy C.
Published: (2008)
Understanding Food : Principles and Preparation Amy C. Brown.
by: Brown, Amy C.
Published: (2011)
Understanding food : principles and preparation Amy C. Brown.
by: Brown, Amy C.
Published: (2019)
×
Loading...
