| LEADER | 00889cam a2200277 7i4500 | ||
|---|---|---|---|
| 001 | 0000042326 | ||
| 005 | 20231009090000.0 | ||
| 008 | 231009t20042004at a ### #00001eng## | ||
| 020 | # | # | |a 0534506097 |
| 020 | # | # | |a 9780534506094 |
| 040 | # | # | |a UMT |b eng |c UMT |e rda |
| 090 | 0 | 0 | |a TX 354 |b .B7 2004 |
| 100 | 1 | # | |a Brown, Amy |e author |
| 245 | 0 | 0 | |a Understanding food : |b principles and preparation |c Amy Brown. |
| 250 | # | # | |a 2Second edition |
| 264 | # | 1 | |a Australia: |b Thomson/Wadsworth, |c 2004 |
| 264 | # | 4 | |c ♭2004 |
| 300 | # | # | |a xvi, 582 pages: |b illustrations; |c 28 cm |
| 336 | # | # | |a text -- |2 rdacontent |
| 337 | # | # | |a unmediated -- |2 rdamedia |
| 338 | # | # | |a volume -- |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 590 | # | # | |a Rujukan Kursus Jabatan Sains Makanan |
| 650 | 0 | 0 | |a Nutrition |
| 650 | 0 | 0 | |a Food |
| 999 | |a 1100035686 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||