| LEADER | 00890cam a2200277 7i4500 | ||
|---|---|---|---|
| 001 | 0000060928 | ||
| 005 | 20231009090000.0 | ||
| 008 | 231009t20082008at a ### #00001eng## | ||
| 020 | # | # | |a 9780495119104 |
| 020 | # | # | |a 0495119105 |
| 040 | # | # | |a UMT |b eng |c UMT |e rda |
| 090 | 0 | 0 | |a TX 354 |b .B7 2008 |
| 100 | 1 | # | |a Brown, Amy C. |e author |
| 245 | 1 | 0 | |a Understanding food : |b principles and preparation |c Amy Brown. |
| 250 | # | # | |a Third edition |
| 264 | # | 1 | |a Belmont, CA: |b Thomson/Wadsworth, |c 2008 |
| 264 | # | 4 | |c ♭2008 |
| 300 | # | # | |a xvi, 654 pages: |b illustrations; |c 29 cm |
| 336 | # | # | |a text -- |2 rdacontent |
| 337 | # | # | |a unmediated -- |2 rdamedia |
| 338 | # | # | |a volume -- |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 590 | # | # | |a Perpustakaan Sultanah Nur Zahirah |
| 650 | 0 | 0 | |a Nutrition |
| 650 | 0 | 0 | |a Food |
| 999 | |a 1100059730 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||