| LEADER | 01018cam a2200289 7i4500 | ||
|---|---|---|---|
| 001 | 0000013583 | ||
| 005 | 20231009090000.0 | ||
| 008 | 231009t20002000at a ### #00001eng## | ||
| 020 | # | # | |a 9780314204097 |
| 020 | # | # | |a 0314204091 |
| 040 | # | # | |a UMT |b eng |c UMT |e rda |
| 090 | 0 | 0 | |a TX 354 |b .B7 2000 |
| 100 | 1 | # | |a Brown, Amy C. |e author |
| 245 | 1 | 0 | |a Understanding food : |b principles and preparation |c Amy Brown. |
| 264 | # | 1 | |a Australia |a Belmont, Ca.: |b Wadsworth/Thomson Learning, |c 2000 |
| 264 | # | 4 | |c ♭2000 |
| 300 | # | # | |a xxi, 615 pages: |b some colour illustrations; |c 29 cm. |
| 336 | # | # | |a text -- |2 rdacontent |
| 337 | # | # | |a unmediated -- |2 rdamedia |
| 338 | # | # | |a volume -- |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 590 | # | # | |a Perpustakaan Sultanah Nur Zahirah |
| 650 | 0 | 0 | |a Nutrition |
| 650 | 0 | 0 | |a Food |
| 999 | |a 1100015349 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||
| 999 | |a 1000405176 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||
| 999 | |a 1000405398 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||