Description: Dimensions of Food

Main Author:	Vaclavik, Vickie (Author)
Other Authors:	Haynes, Amy C., Devine, Marjorie M.
Published:	Boca Raton: CRC Press/Taylor & Francis Group, 2018
Edition:	Eighth edition
Subjects:	Food Nutrition Cooking

Physical Description:	xvii, 343 pages: illustrations; 28 cm.
Bibliography:	Includes bibliographical references
ISBN:	9781138631267