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Dimensions of food

Main Author: Vaclavik, Vickie (Author)
Other Authors: Devine, Marjorie M., Pimentel, Marcia
Published: Boca Raton, FL: CRC/Taylor & Francis, 2006
Edition:Sixth edition
Subjects:
Cookery -- > Laboratory manuals
Food -- > Laboratory manuals
Nutrition -- > Laboratory manuals

KOLEKSI TERBUKA

Call Number: TX 354 .V3 2006
Accession Item Category Format Status Notes
1100043669 Open Shelf Book AVAILABLE

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