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Food selection and preparation...
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Food selection and preparation : a laboratory manual
Main Author:
Conforti, Frank D.
(Author)
Published:
Ames, Iowa:
Blackwell Publishing,
1997
Subjects:
Cookery --
>
Laboratory manuals
Food --
>
Laboratory manuals
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 354 .C6 1997
Accession
Item Category
Format
Status
Notes
1100078245
Open Shelf
Book
AVAILABLE
1100058792
Open Shelf
Book
AVAILABLE
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