Description: Food selection and preparation :

Main Author:	Conforti, Frank D. (Author)
Published:	Ames, Iowa: Blackwell Publishing, 1997
Subjects:	Cookery -- > Laboratory manuals Food -- > Laboratory manuals

Physical Description:	vii, 195 pages: illustrations; 28 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9780813827148