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Food selection and preparation : a laboratory manual

Main Author: Conforti, Frank D. (Author)
Published: Ames, Iowa: Wiley-Blackwell, 2008
Edition:Second edition
Subjects:
Food -- > Laboratory manuals
Cookery -- > Laboratory manuals

KOLEKSI TERBUKA

Call Number: TX 354 .C6 2008
Accession Item Category Format Status Notes
1100072442 Open Shelf Book AVAILABLE

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