Description: Food selection and preparation :

Main Author:	Conforti, Frank D. (Author)
Published:	Ames, Iowa: Wiley-Blackwell, 2008
Edition:	Second edition
Subjects:	Food -- > Laboratory manuals Cookery -- > Laboratory manuals

Physical Description:	x, 234 pages: illustrations; 28 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9780813814889