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| LEADER |
00922cam a2200265 7i4500 |
| 001 |
0000077648 |
| 005 |
20231009090000.0 |
| 008 |
231009t20082008xxua ### #00001eng## |
| 020 |
# |
# |
|a 9780813814889
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 354
|b .C6 2008
|
| 100 |
1 |
# |
|a Conforti, Frank D.
|e author
|
| 245 |
1 |
0 |
|a Food selection and preparation :
|b a laboratory manual
|c Frank D. Conforti.
|
| 250 |
# |
# |
|a Second edition
|
| 264 |
# |
1 |
|a Ames, Iowa:
|b Wiley-Blackwell,
|c 2008
|
| 264 |
# |
4 |
|c ♭2008
|
| 300 |
# |
# |
|a x, 234 pages:
|b illustrations;
|c 28 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Laboratory manuals
|
| 650 |
0 |
0 |
|a Cookery --
|x Laboratory manuals
|
| 999 |
|
|
|a 1100072442
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
