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| LEADER |
01028cam a2200301 7i4500 |
| 001 |
0000051741 |
| 005 |
20231010090000.0 |
| 008 |
231010t20062006flua ### #00001eng## |
| 020 |
# |
# |
|a 0849391989
|
| 020 |
# |
# |
|a 9780849391989
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 354
|b .V3 2006
|
| 100 |
1 |
# |
|a Vaclavik, Vickie
|e author
|
| 245 |
1 |
0 |
|a Dimensions of food
|c Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine.
|
| 250 |
# |
# |
|a Sixth edition
|
| 264 |
# |
4 |
|c ♭2006
|
| 264 |
# |
1 |
|a Boca Raton, FL:
|b CRC/Taylor & Francis,
|c 2006
|
| 300 |
# |
# |
|a xiv, 319 pages:
|b illustrations;
|c 28 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Cookery --
|x Laboratory manuals
|
| 650 |
0 |
0 |
|a Food --
|x Laboratory manuals
|
| 650 |
0 |
0 |
|a Nutrition --
|x Laboratory manuals
|
| 700 |
1 |
# |
|a Devine, Marjorie M.
|
| 700 |
1 |
# |
|a Pimentel, Marcia
|
| 999 |
|
|
|a 1100043669
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
