Cover Image

The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes

Main Author: Briscione, James, 1980- (Author)
Other Authors: Parkhurst, Brooke
Published: New York: Houghton Mifflin Harcourt, [2018].
Subjects:
Cooking
Food -- > Analysis
Flavor
Food -- > Composition

KOLEKSI KHAS

Call Number: TX 714 .B7 2018
Accession Item Category Format Status Notes
1100111618 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE

KOLEKSI TERBUKA

Call Number: TX 714 .B7 2018
Accession Item Category Format Status Notes
1100111617 Open Shelf Book AVAILABLE

Similar Items